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MORINGA b12 (Cobalamin) Concentration & Controversy Unveiled For Vegans And "Meat-Eaters Alike"

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b12 Supplementation IS NOT Critical for Legit Health Conscious Vegans ~ TheMoringaQueen.com 
 

†MORINGA HAPPENS TO CARRY VERY HIGH AMOUNTS OF B12 (Cobalamin)

 
 ~ERIC PLOTT
I Just Would Love To Be Able To Use My Moringa To END POVERTY AND WORLD HUNGRY It Is The One Single Plant That Could Do Both Of Those Things And Alleviate Disease And Purify Impurities In Water World Wide As Well Be A Efficient Means Of Bio-Fuel AND END THE FREAKING WARS! 47 Wars I BELIEVE AMERICA IS IN Even Set Aside From Malnutrition, Which Moringa Eradicates. It Would COMPLETELY END OBESITY It Is An Anti-Fungal -So It Reverses Cancer Cells It Can Be Used As A NATURAL ANTI-BACTERIAL SERUM Block Radiation From A Cellular Level You Can Survive Off Of It And Even Plant A Garden And Ward Off Unwanted PEST & ANIMALS. ~E.G.PLOTT~
LUXX VON KAPLOUTZMEYER YES, First Off I Am NOT A VEGETARIAN...They Are MORE Likely To Die Than Meat Eaters...And Yes Meat Eaters Are Ruining The Environment- You Can Get B12 From The SOIL...However- NOT EVERYTHING IS SET IN STONE...VEGANS CAN EVEN BE SICKLY IF THEY ARE NOT HEALTH CONSCIOUS...I Don't CLAIM TO BE A VEGETARIAN OR A VEGAN...I Am A WHOLE FOOD PLANT BASED NUTRITIONIST ...You Really Need To Go Rent The MOVIE "FORKS OVER KNIVES" Tonight, Have You Seen it? It Proves With the LARGEST MOST COMPREHENSIVE Study Ever CONDUCTED That We ARE IN FACT HERBIVORES...Without a Doubt...But We Have RUINED OUR ENVIRONMENT AND SOIL TO A DEGREE WHERE EVEN VEGANISM IS A CHALLENGE...This Is Where Plants Such AS MORINGA COME IN HANDY...You Can Get All Nutrients Your Body Lacks INCLUDING B12 And OMEGA 3,6,9...AND THE LIST GOES ON AS YOU KNOW....Most Vegans ARE NOT HEALTH CONSCIOUS- I Don't Fit Myself In This Same Category... I May Be More Of A RAW VEGAN, But If I GO AND EAT CONVENTIONAL OR GMO Salads- I WILL GET CANCER AND DIE...You Can't Claim To Be A HEALTHY VEGAN IF YOU DON'T LOOK INTO THESE FACTORS...but I Can Assure You , THAT MEAT, DAIRY AND EGGS IN ANY FORM IS NOT INTENDED FOR US, Simply Because Our Bodies Were Not MADE TO DIGEST THEM...There Is FAR TOO MUCH EVIDENCE THAT SHOWS THAT- I Am About An Optimum Life Style "DIET"" We Don't DIET, WE LIVIT...So Anyways, Yes Vegans Can Be Sickly If They Don't Research The Proper Guidelines...Where Meat Eaters Already Are Sickly- Look 1 in 3 Get Cancer And That Rate Will Be 1 in 2 Soon...76% Are Overweight In America And That Is INCREASING EACH YEAR AND AT A YOUNGER AGE RATE...1 in 3 Are OBESE And 1 in 2 Will Die Of Heart Disease... 1 in 14 Children Will Develop Autism At BIRTH And This Will Be The First Generation Of Children That Will not Out live The PARENT GENERATION!...However These Statistics ONLY APPLY TO MEAT EATERS!!! - Yes, When You Become A VEGAN YOU ARE LIKE A DIFFERENT MORE SUPERIOR STRUCTURED CREATURE...Like Your Physiology CHANGES! Can You Imagine If Your Body DIDN'T HAVE TO BE CLOGGED UP 24-7 EACH DAY EVERY YEAR!!! Your Body Would Be Able To Not Only HEAL ITSELF BUT ALSO BUILD THE IMMUNE SYSTEM UP TO AN AMAZING LEVEL...Where You Could Do things like Anti-age...Live Longer, More Vitality...Enjoy Life And Pursue Your God Given Dreams...Plain And Simple Just Because I GIVE YOU A NICE DIET PLAN - CALLED VEGAN, Doesn't Mean You Aren't Drinking Poisonous Water- WHEN YOU BUY HEALTH SUPPLEMENTS THIS IS THE NUMBER 1 MISTAKE PEOPLE MAKE BEING VEGAN- The Supplements Are Poison, The JUICES, And The FOOD IS ALL POISON...The Only Solution Is GROWING YOUR GARDENS WITH RICH PH SOIL AND MINERALS- Or Finding A TRUST GROWER- Such As Myself.
These Things I Am Mentioning To You ARE CALLED CONFOUNDERS They Are Things That Contribute To The STRATUM OF AN EPIDEMIC...You Might Not See Them Or Know They Are Going Against You- For instance VACCINES, DRUGS, TOXINS, STRESS, ENVIRONMENTAL...MEAT, DAIRY, EGGS ETC...These ALL ARE CONFOUNDERS WHICH BUILD UP POISON TOXINS IN YOUR BODY THAT WILL CAUSE AN AFFECT ON YOUR HOMEOSTASIS OR WELL BEING!
I Would NEVER Switch Up My Diet...LIVIT..Because I FEEL AMAZING- I AM GETTING YOUNGER EACH DAY- I AM ABLE TO DO SO MANY TASKS- ENDURANCE, STAMINA- STRENGTH...ALL INCREASED...My Brain Power Is Off The Charts Amazing...The List Goes On, But I Am Anecdotal To The MILLIONS OF OTHERS LIKE ME WHO HAVE THE SAME STORY....Often It Will Take HITTING ROCK BOTTOM BEFORE PEOPLE WAKE UP AND REALIZE WE DON'T NEED TO EAT ANIMALS OR BY-PRODUCTS THEREOF FROM ANIMALS! TO THRIVE, We Can Eat FRESH REAL ORGANIC ALL NATURAL WILD CRAFTED FRUITS, VEGGIES AND NUTS...In Order To Make It WE WILL NEED TO FLEE BABYLON And That Is Why I Have Land open For Those Who Wish To Have FRESH AIR, WATER, SOIL FOR GROWING THE BEST PRODUCT And You Go To The MARKET END GET ALL YOUR REAL NATURAL PRODUCE FOR DIRT CHEAP....Like One Full Cart Is 5 AMERICAN DOLLARS!!!
~E.G. Plott~
 
•In Fact Many Of The VEGAN FRIENDLY B12 EXTRACT Don't Come From MEAT DERIVED SOURCES...But They Actually Come From Moringa (Or Spirulina, but Moringa Actually Is MANY TIMES BETTER THAN WHEATGRASS & SPIRULINA COMBINED!) !!! Who Knew? 
•Folic Acid/Iron (Ferrous Sulfate)/Moringa Oleifera Leaves/Vitamin B12 (Cyanocobalamin)   
Especially When You Get Closer To AAA+ Quality Grades Like I Grow At Tropical Missouri And Belize- No Chemicals- And Even Freeze Drying The Moringa Is A Very Important Key Element OR CONSUMING THE MORINGA FRESH- RAW ORGANIC. Wildcrafted Is Even Better...Read More To See Details.
∆ The B Vitamins present in Moringa , specifically folic acid (Vitamin B9), Vitamin B6 and Vitamin B12 are all responsible for helping the body remove homocysteine from the blood. High levels of homocysteine can cause artery damage. Meat is a good source of B vitamins, which is why vegetarians have an increased risk of dangerous homocysteine levels. It is especially important that they supplement these important vitamins for cardiac health.
•Vitamin B3 in Moringa , known more commonly as niacin, may also reduce cholesterol in high concentrations, although further testing is needed to prove this conclusively. As far as other heart vitamins are concerned, Vitamin E and Vitamin C in Moringa  work in conjunction with each other to prevent heart disease and other ailments through their antioxidant abilities.
•Apart from vitamins for cardiac health, Moringa’s antioxidants are substances that remove toxic byproducts of chemical reactions in the body. That's why you hear so much about antioxidants - they are responsible for clearing out highly reactive chemicals that circulate in the body, making sure they don't cause cell and tissue damage. It is this damage that is believed to cause heart disease, cancer and premature aging.
•Other vitamins for cardiac health include folic acid and other B vitamins reduce the risk of coronary heart disease and stroke, according to a detailed analysis of more than three dozen scientific studies.
•These nutrients work by quenching homocysteine, an amino acid in the blood that attacks blood vessel walls and promotes cardiovascular disease. 
Homocysteine (pronounced ho´-mo-sis´-teen) has emerged after 25 years of research as the "new cholesterol," and researchers estimate that it is a major risk factor in 10 to 40 percent of heart attacks and strokes in the United States. Under normal circumstances, this amino acid is a short-lived byproduct of methionine metabolism, but a diet short on B vitamins prevents its breakdown. 
The latest study, published in the Journal of the American Medical Association, analyzed 38 previous studies on homocysteine, folic acid, and cardiovascular diseases. Researcher Shirley A. A. Beresford, PhD, of the University of Washington, confirmed that high blood levels of homocysteine were clearly associated with cardiovascular diseases and that folic acid lowered levels of the amino acid. Other studies have reported that vitamins for cardiac health also include B6, B12, and choline also lower homocysteine levels.
•High blood levels of homocysteine, also known as hyperhomocysteinemia, pose a risk of cardiovascular disease independent of other risk factors, such as cholesterol, triglyceride, smoking, and so forth. Beresford estimated that up to 50,000 coronary heart disease deaths could be prevented by increasing folic acid intake-by eating more fruit and vegetables, fortifying foods with the vitamin, or taking supplements.
•B12 (Cobalamin): B12 comes in various forms, but the methyl form is the one best used by the body, especially the central nervous system. Cyanocobalamin is the one most often found in nutritional supplements but then has to be converted by the liver. The conversion produces a significantly lesser amount. Therefore, it is best to use the methyl form. A Houston study published in the American Journal of Clinical Nutrition found that deficiencies in both B12 and folate, ones particularly common in the elderly, were likely associated with age-related auditory dysfunction. Deficiencies of these two B vitamins could affect both the nervous and vascular systems associated with hearing. A deficiency has also been associated with chronic tinnitus and noise-induced hearing loss. This led researchers to recommend that serum levels of vitamin B12 be evaluated in persons with tinnitus, noise-induced hearing loss, or age-related hearing loss. A deficiency of B12 may also inhibit myelination (outer covering) of the neurons in the cochlear nerve.
•Chlorophyll
Wheatgrass is famous for its high Chlorophyll, Moringa have four times more chlorophyll than Wheatgrass, more nutrients, anti oxidant and it is much healthier than Spirulina.
Q:Does Moringa have Anti-Aging properties?
A:Forty six antioxidants have been found in Moringa. The high content of antioxidants makes Moringa one of the best products to reduce the damaging effects caused by free radicals.
~Eric Geoffrey Plott~
†MORINGA HAPPENS TO CARRY VERY HIGH AMOUNTS OF 
B12 (Cobalamin)
•In Fact Many Of The VEGAN FRIENDLY B12 EXTRACT Don't Come From MEAT DERIVED SOURCES...But They Actually Come From Moringa (Or Spirulina, but Moringa Actually Is MANY TIMES BETTER THAN WHEATGRASS & SPIRULINA COMBINED!) !!! Who Knew?
•Folic Acid/Iron (Ferrous Sulfate)/Moringa Oleifera Leaves/Vitamin B12 (Cyanocobalamin)
Especially When You Get Closer To AAA+ Quality Grades Like I Grow At Tropical Missouri And Belize- No Chemicals- And Even Freeze Drying The Moringa Is A Very Important Key Element OR CONSUMING THE MORINGA FRESH- RAW ORGANIC. Wildcrafted Is Even Better...Read More To See Details.
∆ The B Vitamins present in Moringa , specifically folic acid (Vitamin B9), Vitamin B6 and Vitamin B12 are all responsible for helping the body remove homocysteine from the blood. High levels of homocysteine can cause artery damage. Meat is a good source of B vitamins, which is why vegetarians have an increased risk of dangerous homocysteine levels. It is especially important that they supplement these important vitamins for cardiac health.
•Vitamin B3 in Moringa , known more commonly as niacin, may also reduce cholesterol in high concentrations, although further testing is needed to prove this conclusively. As far as other heart vitamins are concerned, Vitamin E and Vitamin C in Moringa  work in conjunction with each other to prevent heart disease and other ailments through their antioxidant abilities.
•Apart from vitamins for cardiac health, Moringa’s antioxidants are substances that remove toxic byproducts of chemical reactions in the body. That's why you hear so much about antioxidants - they are responsible for clearing out highly reactive chemicals that circulate in the body, making sure they don't cause cell and tissue damage. It is this damage that is believed to cause heart disease, cancer and premature aging.
•Other vitamins for cardiac health include folic acid and other B vitamins reduce the risk of coronary heart disease and stroke, according to a detailed analysis of more than three dozen scientific studies.
•These nutrients work by quenching homocysteine, an amino acid in the blood that attacks blood vessel walls and promotes cardiovascular disease.
Homocysteine (pronounced ho´-mo-sis´-teen) has emerged after 25 years of research as the "new cholesterol," and researchers estimate that it is a major risk factor in 10 to 40 percent of heart attacks and strokes in the United States. Under normal circumstances, this amino acid is a short-lived byproduct of methionine metabolism, but a diet short on B vitamins prevents its breakdown.
The latest study, published in the Journal of the American Medical Association, analyzed 38 previous studies on homocysteine, folic acid, and cardiovascular diseases. Researcher Shirley A. A. Beresford, PhD, of the University of Washington, confirmed that high blood levels of homocysteine were clearly associated with cardiovascular diseases and that folic acid lowered levels of the amino acid. Other studies have reported that vitamins for cardiac health also include B6, B12, and choline also lower homocysteine levels.
•High blood levels of homocysteine, also known as hyperhomocysteinemia, pose a risk of cardiovascular disease independent of other risk factors, such as cholesterol, triglyceride, smoking, and so forth. Beresford estimated that up to 50,000 coronary heart disease deaths could be prevented by increasing folic acid intake-by eating more fruit and vegetables, fortifying foods with the vitamin, or taking supplements.
•B12 (Cobalamin): B12 comes in various forms, but the methyl form is the one best used by the body, especially the central nervous system. Cyanocobalamin is the one most often found in nutritional supplements but then has to be converted by the liver. The conversion produces a significantly lesser amount. Therefore, it is best to use the methyl form. A Houston study published in the American Journal of Clinical Nutrition found that deficiencies in both B12 and folate, ones particularly common in the elderly, were likely associated with age-related auditory dysfunction. Deficiencies of these two B vitamins could affect both the nervous and vascular systems associated with hearing. A deficiency has also been associated with chronic tinnitus and noise-induced hearing loss. This led researchers to recommend that serum levels of vitamin B12 be evaluated in persons with tinnitus, noise-induced hearing loss, or age-related hearing loss. A deficiency of B12 may also inhibit myelination (outer covering) of the neurons in the cochlear nerve.
QUESTION FOR DR. CAMPBELL. I recently Read An Article From NATURALNEWS.COM That Stated that The B12 Topic Was A MYTH And That We got It From Bacterias On Our Fruits And Veggies From The SOIL. I Am A Gardener And I Grow All My FOOD ORGANICALLY GROWN, Meaning i Don't Use ANYTHING MAN-MADE, Period. I Don't Spray Chemicals On ANY OF MY CROPS OR SOIL. And When I Eat My Veggies, I Do Not Need To Wash Them, I Use My Moringa, Which Is A Natural Herbicide, Pesticide, Insecticide, And It Happens To Be A PERFECT Ph Fertilizer As Well ( Watch To Learn The Science Of That HERE )
Well, I Then Watched A Long Video Segment From Dr.Greger Called, "40 Year Old Vegan Gets A Heart Attack, Why? The b12 And Omega 3,6 Myth"...This Discouraged Me At First, Because It Made It look like You Might As Well Be A Meat Eater, If You Aren't Getting Your b12...Now, Granted I Don't Believe In Taking Supplements- Because I Know Most Supplements Are Filled With Rice and is fake ( They spray with an organic pesticide, which is very dangerous- yet they can still label as "Certified Organic, though it is still conventional methods) according to YOUNG TURKS (Who found a study that was conducted in Russian), they have proof that over 1/3 of the health supplements are NOT the actually herbs they are labeled as (References Below).THEN, on top of that I know alot about the topic of CODEX ALIMENTARIUS (Watch my link interview with THE IAN JACKLIN- show "ICureCancer.Com Ian Jacklin Interviews Eric Plott" We Talk About This Subject) and I mention that they spray even the "Certified Organic" Foods with a dangerous Organic pesticide that you eat (Ethylene) . This was also from an article taken from Natural News & Dr.Greger Also Confirmed this as well.(LINKS HERE: 1:  Is your organic produce really pesticide-free?  2:NaturalNews: Hidden antibiotics legally sprayed on organic apples and pears‏ -   3: Codex Alimentarius: Population Control Under the Guise of Consumer Protection   Learn more: 4# CODEX DEFENSE OR RUMORS ANSWERED BY THE COLPRIT :  So, My Point I am trying to make here, is once and for all what is the b12 REALITY!? I Take Moringa, which has b12 and it is the most nutritional and anti-oxidant rich plant ever discovered. I Am A Harvard Researcher And I am studying the amazing properties on how it removes toxins and heavy metals in the body, the seeds when crushed purify water, the moringa when consumed blocks all radiation, and the seed oil left behind from the crushed seeds can be used as a bio-fuel to run engines and cars, etc. So, I believe in whole foods that are grown organically, I made a movie online called, "Glued from the Genetically Modified Couches to the Organically Grown Gardens movie" (LINK POSTED BELOW FOR FREE VIEWING) to teach the importance of either 1) Growing your own garden or 2) finding a trusted farmer to purchase fresh organic (NON SPRAYED AND NON GMO) gardens. I am a Solutions kinda guy and I feel that these subjects should be addressed, because I have even seen vegans who are sick, because they go on our diet, but they consume a lot of GMO Or Conventionally grown veggies and fruits instead of the REAL ALL NATURALLY GROWN Plants. You can watch the movie "seeds of death" or "Genetic Roulette" to See how there are people getting sick from GMO veggies and fruits/Nuts. So, I just want the truth! Who Better to Ask Then Cornell's Finest? The Plant Based Nutrition Class has been a God Scent, Because This has been a questioning conspiracy that really concerns me greatly; perhaps there is someone with further knowledge on this topic that can take me to the final truth?
~Eric Geoffrey Plott~
 
EarthManEric's Earth Man at Cornell University Plant Based Nutri album on Photobucket
-If supplements are in fact fake as the Codex states Than why would I want to take ANY B-12 Supplements or Flaxseeds or Fish Oils? ~E.G.Plott~ *Harvard Researcher And Owner Of PlottPalmTrees.Com Productions- Real Health In Optimum Health Conscious Form.  ________________________________________________________________________________________________________________________________________ Have You Heard Of Moringa Leigh Kirk Or anybody from class? I Wanted To Mention This To You. I Will Post Again In The Chat Section Of This Browser, Because I Have Some Concerns About Dr.Greger's Findings On "Vegan Myths On b12 And Omega's With Heart Disease". I feel this plant, maybe the plant of the future- it is call the "perfect food", and it is the reason I call it the "Perfectional Plant; The Most Nutritional Tree On This Planet". Could it be the plant to heal all nations (revelations 22) Eric Plott Talk About MORINGA The Perfectional Plant; The Most Nutritional Tree on This Planet IN 3D! ICureCancer.Com Interview With Eric Plott On The Anti-Cancer Values Of Moringa: REFERENCES: •Young Turks- Expose Herbal Supplements: •What Is The NEW Codex:  Dr.Greger: 40 Year Vegan Dies of a Heart Attack! Why? The Omega-3 and B12 Myth with Dr. Michael Greger 
B-12 Myth From NATURAL NEWS:  Seeds Of Death:   GENETIC ROULETTE   From The Genetically Modified Couches To The Organically Grown Gardens: ______________________________________________________________________________________________________________ ∆ Vegan Gladiator Short Video: ∆ Vegan Songs In Playlist Ordered: ∆ Eric Plott Testifies Veganism Video: ∆ How To Afford Organics in The Land Of The Great Depression: ∆ GMO Video: 
    • Hi Eric, You jogged my memory with that 3-part Dr. Greger video series covering B12 and the essential fatty acids!  I saw those some time ago and enjoyed his exploration of these topics. I don't wish to get too in depth in our discussions about B12 at this juncture as supplements are a topic covered in one of the modules the last class, TCC503.  However, we can lay some ground work for those discussions.  Have you read Dr. Campbell's article, “B12 Breakthrough - Missing Nutrient Found in Plants” where he discusses the idea of plants possibly containing B12?  Here is a link: http://www.tcolincampbell.org/courses-resources/article/b12-breakthrough-missing-nutrient-found-in-plants/ Following is an excerpt regarding some of Dr. Campbell's thoughts on vitamin B12 along these lines (The China Study, p. 232): "Vitamin B12 is made by microorganisms found in the soil and by microorganisms in the intestines of animals, including our own. The amount made in our intestines is not adequately absorbed, so it is recommended that we consume B12 in food. Research has convincingly shown that plants grown in healthy soil that has a good concentration of vitamin B12 will readily absorb this nutrient.(10) However, plants grown in “lifeless” soil (non-organic soil) may be deficient in vitamin B12. In the United States, most of our agriculture takes place on relatively lifeless soil, decimated from years of unnatural pesticide, herbicide and fertilizer use. So the plants grown in this soil and sold in our supermarkets lack B12. In addition, we live in such a sanitized world that we rarely come into direct contact with the soil- borne microorganisms that produce B12. At one point in our history, we got B12 from vegetables that hadn’t been scoured of all soil. Therefore, it is not unreasonable to assume that modern Americans who eat highly cleansed plant products and no animal products are unlikely to get enough vitamin B12."
      EarthManEric's Earth Man at Cornell University Plant Based Nutri album on Photobucket
        Dr. Campbell calls the vitamain B12 supplement (and D) separation from nature pills.  We did use to consume B12 by default (and we got more sun).  We may still do if we pull a carrot out of our own organic garden without washing it.  But I wouldn't advise this for veggies from unknown sources!  Our bodies store B12, so in the absence of its intake, it would take some time to become deficient.  However, the issue of B12 deficiency is a consideration for the seriousness of its potential health consequences.  Dr. Campbell writes in The China Study (p. 232): “If you do not eat any animal products for three years or more, or are pregnant or breastfeeding, you should consider taking a small B12 supplement on occasion, or going to the doctor annually to check your blood levels of B vitamins and homocysteine.” A person may have their B12 and homocysteine level measured with a simple blood test (here is the US, in many states, this test can be ordered directly by the consumer).  There are several websites offering this service, for example: B12:  http://www.privatemdlabs.com/lab_tests.php?view=search_results&show=757&category=24&search=b12#757 Homocyseine:   : http://www.privatemdlabs.com/lab_tests.php?view=search_results&show=11&category=2&search=homocysteine#11 As I mentioned, the topic of supplementation is covered in TCC503, so stay tuned! Hello Eric,   Have you read Could It Be B12? : An Epidemic of Misdiagnoses by Sally M. Pacholok and Jeffrey J. Stuart (2005, Paperback)   When I realized I had a severe B12 deficiency the book proved to be a phenomenal resource.   (Synopsis A silent crippler stalks millions of North Americans. It afflicts one person with tremors, makes another depressed or psychotic, and causes agonizing leg pains or paralysis in still another. It can mimic Alzheimer's disease, multiple sclerosis, early Parkinson's disease, diabetic neuropathy, or chronic fatigue syndrome. It can make men or women infertile or cause development disabilities in their children. The disorder is vitamin B12 deficiency. This isn't a new or fad disease. You'll find it listed in the textbooks of any first-year medical student. Yet it may be the most misdiagnosed disease and, when this occurs, the consequences can be tragic.)   One idea about B12 deficiency that makes a lot of sense to me is this: First, B12 is often offered in a sublingual delivery method because it is well absorbed. Now add that people only began brushing their teeth so diligently in relatively very recent history. We know that bacteria build up in the mouth when left to nature and B12 is a bacterium. So, it has been suggested that the prolific cleaning of our oral cavities is a huge contributor to, if not a major cause of, B12 deficiency.   Now, I am not suggesting that we stop brushing our teeth nor would I do so myself. Teeth are meant to last a life time and we are living much longer. I just think it is a very interesting point and worth strongly considering. There may be information out there; I have not delved into researching it. It would be interesting to know where the highest and lowest rates of B12 deficiency have been found in the world and if there is a correlation to B12 sufficiency in populations who do not brush their teeth.   What do you (all) think? ‪#‎moringaqueencom‬ ‪#‎moringakingproduce‬ ‪#‎rawonlinesuperfoods‬ ‪#‎moringa‬ ‪#‎healthdigest‬ ‪#‎womenswealth‬ ‪#‎perfectionalpractice‬ ‪#‎livingyoung‬ ‪#‎vegandiet‬ ‪#‎vegetariandiet‬ ‪#‎paleodiet‬ ‪#‎rawvegan‬ ‪#‎fullyraw‬ ‪#‎zija‬ ‪#‎organicmoringasource‬   We are way to smart and healthy and loving for failure..and most important too righteous conscience of wanting to serve and please God.. the world has damaged and flawed me/us in areas that just need to be sanded and recovered from..healing takes admittance patience and change by actions and love from the one that loves you and from the one he loves..I refuse failure..I have never failed I'm my life and I have never had anyone love me and help me the way the love of my life loves me. ~Queen Capri ~


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